Spice Roasted Butternut Squash

Spice Roasted Butternut Squash

poniedziałek, 27 stycznia 2014

Spice Roasted Butternut Squash

Time: 45 mins

Ingredients

• 1 (850 g) butternut squash
• 2 tablespoons olive oil
• 1 teaspoon cumin seed
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground coriander
• 1/2 teaspoon sea salt

Directions

• 1 Preheat the oven to 200 degrees centigrade.
• 2 Peel the butternut squash, then halve it lengthways and scoop out and discard the seeds.
• 3 Cube the flesh.
• 4 Put the olive oil in a roasting tin and place in the oven.
• 5 Place the cumin, chili, coriander and salt in a pestle and mortar and crush together lightly.
• 6 Throw the spices into the hot oil, then add the butternut squash, tossing to coat the pieces in the spiced oil.
• 7 Roast for 30-35 minutes, turning from time to time until tender and golden brown.