Cucumber Shrimp Salad

Cucumber Shrimp Salad

poniedziałek, 27 stycznia 2014

Cucumber Shrimp Salad

Time: 30 mins

Ingredients

• 8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound)
• 2 English cucumbers, about 1 1/2 pounds total, rinsed
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 -2 tablespoon wasabi powder (to taste)
• 1/3 cup unsalted dry roasted peanuts, chopped
• fresh parsley, chopped (optional)
• green onion, chopped (optional)

Directions

• 1 Rinse and drain shrimp \u2013 blot dry with papertowels to remove excess water.
• 2 Slice the cucumbers thinly.
• 3 In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
• 4 Chill 20 minutes.
• 5 Garnish with peanuts, parsley, and/or green onions just before serving.