Nigella Lawson Salmon Fish Cakes

Nigella Lawson Salmon Fish Cakes

poniedziałek, 27 stycznia 2014

Nigella Lawson Salmon Fish Cakes

Time: 20 mins

Ingredients

• 1 1/2 cups cold mashed potatoes
• 1 (14 ounce) can salmon (organic preferred)
• 1 tablespoon unsalted butter, melted, if potatoe does not have enough, plus
• extra unsalted butter, for frying
• 1 pinch cayenne
• 1/2 lemon, zest of, grated
• salt and pepper
• 1/2 cup matzo meal
• 2 eggs

Directions

• 1 In large bowl mix together all fish ingredients with hands.
• 2 Cover sheet with plastic wrap.
• 3 Plunge hands back into mixture and form fat palm size patties.
• 4 Place on sheet.
• 5 Put in fridge for 20 min to 1hr.
• 6 Coating mix: In shallow bowl beat 2 eggs.
• 7 Dip fish in egg then in 1/2 cup Matzo meal.
• 8 coat well.
• 9 Melt butter and a bit of oil and fry till golden brown.
• 10 About 4-6 min each side.