Salsa Chicken

niedziela, 26 stycznia 2014

Salsa Chicken

Time: 25 mins


  • 4 boneless skinless chicken breasts
  • 1 (16 ounce) jar salsa (your choice of heat)
  • 1 (12 ounce) can Diet Coke (DO NOT SUBSTITUTE ON THIS ITEM)
  • 1 lime, juice of, fresh squeezed


  • 1 In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).
  • 2 Sprinkle lightly with salt and pepper to taste.
  • 3 Chicken will stick a bit to skillet when turning but that is ok.
  • 4 Cook till just brown- you want a bit of color.
  • 5 Add the entire jar of Salsa and the can of Diet Coke.
  • 6 Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.
  • 7 Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.
  • 8 When ready to serve, squeeze juice from 1 fresh lime over the chicken.
  • 9 I serve this over yellow rice (I just add turmeric to my rice when cooking- adds nice bright yellow color!).
  • 10 Do not use regular Coke as this will turn out too sweet.
  • 11 I promise--you cannot taste the Diet Coke.

0 komentarze :

Prześlij komentarz