Peanut Butter Gooey Cake

Peanut Butter Gooey Cake

niedziela, 26 stycznia 2014

Peanut Butter Gooey Cake

Time: 1 hrs 20 mins

Ingredients

• 1 (18 1/4 ounce) package chocolate cake mix
• 1 egg
• 8 tablespoons butter, melted

Directions

• 1 Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
• 2 To make cake: combine all the ingredients and mix well with an electric mixer; PAT the mixture into the bottom of the lightly greased baking pan.
• 3 Prepare filling; In a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
• 4 Spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; MAKE SURE NOT TO OVERBAKE, the center will be a little GOOEY.
• 5 Serve with whipped cream or ice cream, ENJOY.