Jello Pinwheels

Jello Pinwheels

niedziela, 26 stycznia 2014

Jello Pinwheels

Time: 55 mins

Ingredients

• 1 (3 1/2 ounce) package Jello gelatin, any flavor
• 1/2 cup warm water
• 1 1/2 cups miniature marshmallows or 12 large marshmallows

Directions

• 1 Lightly spray an 8 or 9 inch square pan with cooking spray.
• 2 Mix gelatin and water in 1 1/2-2 qt microwavable bowl.
• 3 Cook on high 1 1/2 minutes.
• 4 Stir to dissolve completely.
• 5 Add marshmallows to gelatin.
• 6 Microwave one minute or until marshmallows are almost melted.
• 7 Stir until completely melted and mixture is smooth (creamy layer will float to top).
• 8 Pour into prepared pan.
• 9 Refrigerate 45 minutes or until set.
• 10 Loosen edges with knife dipped in warm water.
• 11 Starting at one end, roll up tightly.
• 12 With seam side down, cut into 10-12 1/2 inch slices.
• 13 Serve immediately or refrigerate until ready to serve.