Lemon Bundt Cake

Lemon Bundt Cake

niedziela, 26 stycznia 2014

Lemon Bundt Cake

Time: 55 mins

Ingredients

• 1 (18 ounce) box yellow cake mix or 1 (18 ounce) box lemon cake mix
• 1 (3 1/2 ounce) box lemon pudding mix
• 4 eggs
• 3/4 cup oil
• 3/4 cup water
• 1/2 lb powdered sugar
• 1 tablespoon butter
• 1 tablespoon water
• 1/3 cup lemon juice

Directions

• 1 Beat cake mix, lemon pudding, eggs, oil and water.
• 2 Place in sprayed bundt pan.
• 3 Bake at 350 degrees for 40 to 50 minutes.
• 4 To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
• 5 Heat in sauce pan and pour over HOT cake.