Country Beef Stew

Country Beef Stew

niedziela, 26 stycznia 2014

Country Beef Stew

Time: 5 hrs 20 mins

Ingredients

• 2 lbs stew meat
• 4 large red potatoes
• 4 carrots
• 2 stalks celery
• 1 large onion
• 1 cup frozen peas
• 1 (15 ounce) can diced tomatoes
• 2 cups water
• 1 beef bouillon cube
• 4 tablespoons minute tapioca
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon allspice
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 bay leaf

Directions

• 1 Preheat oven to 300 degrees.
• 2 Cut meat into bite-size pieces.
• 3 Cut potatoes into pieces a bit larger than meat.
• 4 Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
• 5 In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
• 6 I like to serve this stew with homemade buttermilk biscuits.