Salmon and Brie Pizza

Salmon and Brie Pizza

wtorek, 28 stycznia 2014

Salmon and Brie Pizza

Time: 25 mins

Ingredients

• 2 8-inch prepared pizza crust
• 100 g smoked salmon, chopped
• 100 g brie cheese, thinly sliced
• 1 tomato, sliced
• 1/2 red onion, finely sliced
• sour cream, to serve
• 3 tablespoons pesto sauce (I used a commercial basil-based one)

Directions

• 1 Pre-heat your oven to 200c degrees.
• 2 Spread the pizza bases with half of the pesto on each.
• 3 Arrange the remaining ingredients in the order given over each of the pizzas using half on each.
• 4 Place on a baking sheet in pre-heated oven for about 15 minutes until cheese is melted and golden brown and base is crisp.
• 5 Cut into wedges and offer sour cream on the side.