Honeyed Citrus Chicken

wtorek, 28 stycznia 2014

Honeyed Citrus Chicken

Time: 1 hrs 7 mins


  • 1 (4 1/2 lb) whole chickens


  • 1 Put chicken on cutting board with breast downward and cut through the bottom part of the chicken with shears or scissors, making sure not to cut right through to the breast bone below.
  • 2 Rinse the chicken with cold water, drain, and place on a board with skin side uppermost.
  • 3 Press the chicken flat \u2013 You can thread two long wooden skewers through the bird if it won\u2019t stay flat.
  • 4 Put all the marinade ingredients, except the oranges, in a heavy-duty plastic zip lock or non-metallic container and chill for 4 or more hours \u2013 Turning Occasionally.
  • 5 To make the sauce, mix all the ingredients and spoon into a serving dish, cover and chill.
  • 6 Transfer the chicken and marinade to a roasting pan, open out the chicken and place skin side downward.
  • 7 Tuck the orange wedges around the chicken and roast in a preheated oven at 400 degrees for 25 minutes.
  • 8 Turn the chicken over and roast for another 20 to 30 minutes.

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