Overnight Pickles

Overnight Pickles

wtorek, 28 stycznia 2014

Overnight Pickles

Time: 15 mins

Ingredients

• 1 cup cider vinegar
• 1 3/4 cups sugar
• 1 tablespoon salt
• 1 teaspoon celery salt
• 7 kirby cucumbers or 3 regular cucumbers, sliced
• 3 onions, sliced thinly
• 2 tablespoons fresh dill

Directions

• 1 mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
• 2 ready to eat the next day, keeps for up to 1 month refrigerated.