Oranges in Sweet Rose Water

Oranges in Sweet Rose Water

wtorek, 28 stycznia 2014

Oranges in Sweet Rose Water

Time: 50 mins

Ingredients

• 4 oranges
• 1 cup sugar
• 2 1/4 cups water
• 1 tablespoon rose water
• 1 cup crushed ice (optional)

Directions

• 1 Peel and segment all the oranges.
• 2 Place oranges in a bowl, cover, and refrigerate.
• 3 Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
• 4 Stir until sugar dissolves.
• 5 Boil gently for about 10 minutes.
• 6 Stir in rose water and remove from heat.
• 7 Cool and refrigerate for 30 minutes or more.
• 8 To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.