Schnitzel With Mushroom Sauce

Schnitzel With Mushroom Sauce

wtorek, 28 stycznia 2014

Schnitzel With Mushroom Sauce

Time: 25 mins

Ingredients

• 1/3 cup all-purpose flour
• 1/4 teaspoon salt and pepper
• 1 lb pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet
• 2 tablespoons butter
• 3 cups white mushrooms or 3 cups cremini mushrooms
• 2 cloves garlic, minced
• 1 1/3 cups chicken stock
• 1/3 cup light sour cream
• 1 tablespoon soy sauce
• 2 tablespoons minced fresh parsley

Directions

• 1 Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
• 2 Reserve remaining flour mixture.
• 3 In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
• 4 Transfer to plate and keep warm.
• 5 in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
• 6 Add reserved flour mixture cook, stirring for approximately 1 minute.
• 7 Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
• 8 Add sour cream and soy sauce and stir for about 1 minute.
• 9 Pour over schnitzel and sprinkle with parsley.