Alaska Smoked Salmon Dip

Alaska Smoked Salmon Dip

wtorek, 28 stycznia 2014

Alaska Smoked Salmon Dip

Time: 15 mins

Ingredients

• 12 ounces smoked salmon, roughly chopped
• 8 ounces cream cheese, warmed
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon Tabasco sauce
• 2 cloves garlic, finely minced
• 1 bunch green onion, finely chopped

Directions

• 1 Warm cream cheese in the microwave until slightly runny.
• 2 Mix cream cheese with chopped smoked salmon until combined.
• 3 Stir in tobasco, sour cream and mayonnaise until smoothly combined.
• 4 Stir in garlic and green onions.
• 5 Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
• 6 Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!