Butter Bean Salad
wtorek, 28 stycznia 2014Butter Bean Salad
Time: 10 mins
Ingredients
- 2 (15 ounce) cans butter beans, rinsed and drained
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 red onion, chopped
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- 1 large lemon, juiced
- coarse salt
- fresh ground black pepper
Directions
- 1 Combine all ingredients in a medium bowl.
- 2 Toss to coat beans and vegetables evenly in dressing.
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