Creamy Cauliflower Soup

Creamy Cauliflower Soup

wtorek, 28 stycznia 2014

Creamy Cauliflower Soup

Time: 35 mins

Ingredients

• 3 cups water, plus
• 3 cups vegetable broth
• 4 cups cauliflower, chopped
• 2 cups sliced carrots
• 1/2 cup chopped onion
• 2 tablespoons chopped parsley
• salt
• white pepper

Directions

• 1 In a 5-quart saucepan, add all ingredients except salt and white pepper.
• 2 Cover and simmer until vegetables are tender (about 20 minutes).
• 3 Strain off and reserve most of the liquid.
• 4 Place vegetables in a food processor and puree.
• 5 Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.