Lebanese Herb Salad

Lebanese Herb Salad

czwartek, 23 stycznia 2014

Lebanese Herb Salad

Time: 20 mins

Ingredients

• 2 whole wheat pita bread
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons fresh mint, chopped
• 3 tablespoons cilantro, chopped
• 2 scallions, thinly sliced
• 1 red peppers or 1 green pepper, thinly sliced
• 3 medium tomatoes, diced
• 4 cups lettuce, chopped and washed
• 1 tablespoon sumaq
• 4 tablespoons olive oil
• 2 lemons, juiced
• 1/2 teaspoon cinnamon
• salt, to taste
• fresh ground pepper, to taste

Directions

• 1 Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl.
• 2 Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
• 3 Toss the dressing together with the salad and let rest for 15 minutes.
• 4 About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
• 5 Cut each half into 3 strips to make 12 pieces.
• 6 Arrange 6 strips around each plate and heap the salad in the middle.