Empire State Muffins

Empire State Muffins

czwartek, 23 stycznia 2014

Empire State Muffins

Time: 50 mins

Ingredients

• 2 cups shredded unpeeled apples
• 1 1/3 cups sugar
• 1 cup chopped cranberries or 1 cup any dried fruit or 1 cup raisins or 1 cup blueberries
• 1 cup shredded carrot
• 1 cup chopped nuts
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil

Directions

• 1 In a large bowl combine apples and sugar.
• 2 Gently fold in cranberries, carrots and nuts.
• 3 Combine dry ingredients and add to bowl.
• 4 Mix well to moisten dry ingredients.
• 5 Combine eggs and oil and stir into apple mixture.
• 6 Fill 18 greased muffin tins 2/3 full.
• 7 Bake at 375 for 20- 25 minutes.
• 8 Cool 5 minutes before removing from tins.