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Apricot Liqueur
Time: 120 hrs 2 mins
Ingredients
- 8 ounces dried apricots
- 2/3 cup superfine sugar
- 2 cups vodka
Directions
- 1 Place apricots and sugar in a screw-top jar.
- 2 Add vodka, screw cover on tightly and shake to dissolve the sugar.
- 3 Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
- 4 Strain liqueur into a decanter through a fine sieve and store in refrigerator.
- 5 Apricots may be saved, chopped and used as a topping on ice cream.
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