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Island Mango Tilapia
Time: 23 mins
Ingredients
- 1 jalapeno chile, chopped,to taste (use what you like)
- 3 teaspoons minced garlic
- 2 large shallots, peeled
- 2 cups chopped peeled mangoes
- 1/3 cup cider vinegar or 1/3 cup balsamic vinegar
- 1/4 cup fresh orange juice
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 4 (6 ounce) tilapia fillets
- vegetable oil cooking spray
Directions
- 1 Combine chile pepper, garlic and shallots in a food processor, and process until minced.
- 2 Add the mango, vinegar, orange juice, thyme, salt and olive oil; process until smooth.
- 3 Place the mango mixture and the fish in a zip-top plastic bag; seal and marinate in refrigerator 20 minutes.
- 4 Remove fish from bag, reserving marinade.
- 5 Pour reserved marinade into a small saucepan, and bring to a boil.
- 6 Reduce heat, and simmer 5 minutes.
- 7 Remove from heat.
- 8 Prepare the grill or broiler.
- 9 Place fish on grill rack or broiler pan coated with cooking spray.
- 10 Cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- 11 Serve with mango sauce.
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