Spinach and Feta Dip

Spinach and Feta Dip

piątek, 24 stycznia 2014

Spinach and Feta Dip

Time: 2 hrs 15 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry as much as possible.
• 4 ounces feta cheese, finely crumbled
• 1 cup sour cream
• 1 clove crushed garlic
• 1/2 cup mayonnaise
• 1/4 cup sliced pitted kalamata olives or 1/4 cup olive, of your choice
• 1/4 cup finely chopped red pepper
• 1/4 cup green onion, chopped
• 1 tablespoon chopped parsley or 1 tablespoon coriander (optional)

Directions

• 1 Mix everything together very well.
• 2 Transfer to a serving bowl and refrigerate for 1 or 2 hours.