Million Dollar Spaghetti

Million Dollar Spaghetti

piątek, 24 stycznia 2014

Million Dollar Spaghetti

Time: 1 hrs 15 mins

Ingredients

• 1 (7 ounce) package thin spaghetti
• 1 tablespoon butter
• 1 1/2 lbs ground beef
• 2 (8 ounce) cans tomato sauce
• salt and pepper

Directions

• 1 Cook and drain the spaghetti.
• 2 Saute the ground beef in the butter till beef is brown.
• 3 Add the 2 cans of tomato sauce, salt, and pepper--set aside.
• 4 Combine all the ingredients for the filling.
• 5 In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
• 6 Cover with the cheese filling mixture.
• 7 Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
• 8 Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
• 9 Remove from the refrigerator 30 minute before baking.
• 10 Bake at 350 degrees for 45 minutes or till hot and bubbly.