skip to main
|
skip to sidebar
Easy Crock Pot Turkey Breast With Fail Proof Gravy
Time: 7 hrs 10 mins
Ingredients
- 6 -7 lbs turkey breast, thawed, if frozen
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- salt
- fresh coarse ground black pepper
- 1/2 cup chicken broth
- gravy
- turkey broth, from crock pot
- 2 (14 ounce) cans chicken broth
- 3 tablespoons flour
Directions
- 1 Place onion and celery in cavity of turkey breast.
- 2 Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
- 3 Pour broth over turkey, cover and cook on low for 7 to 8 hours.
- 4 Remove turkey to serving platter, cover with foil to keep warm while making gravy.
- 5 Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
- 6 In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
- 7 When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
- 8 Cook until it bubbles and thickens, stirring often.
0 komentarze :
Prześlij komentarz