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Grilled Artichokes With Worcestershire Aioli
Time: 30 mins
Ingredients
- 4 artichokes
- 1/4 cup butter, melted
- 1 -3 clove garlic, minced
- 1/8 cup sesame oil
- 1/8 cup olive oil
- 1 1/2 tablespoons honey or 1 1/2 tablespoons corn syrup
- 1 tablespoon lemon juice
- 1 teaspoon seasoning salt
- 1 -2 ounce Worcestershire sauce
- 1/2 cup mayonnaise
Directions
- 1 Cut artichokes in half (into quarters if large).
- 2 Steam until tender and leaves are easy to pull off.
- 3 (Or boil, or microwave).
- 4 Combine melted butter and garlic.
- 5 Set aside.
- 6 Meanwhile, combine remaining ingredients and keep chilled until ready to use.
- 7 Heat grill or grill pan.
- 8 Brush cut side of artichoke with butter and garlic.
- 9 Place cut side down on grill and grill until hot and nice dark grill marks appear.
- 10 Serve with aioli for dipping.
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