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Carrot Ginger Tea Sandwiches
Time: 10 mins
Ingredients
- 2 grated carrots
- 2 tablespoons cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon sweet ginger paste
- salt and pepper
- 4 slices whole grain bread or 4 slices light rye bread
- 4 teaspoons butter
Directions
- 1 Blend grated carrots, cream cheese, mayo, and ginger paste (if desired); add salt and peper to taste.
- 2 Butter all four pieces of bread; place carrot mixture onto one slice; put other piece of buttered bread on top.
- 3 Cut off the crusts and cut to preferred size.
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