Butterscotch Sauce

Butterscotch Sauce

czwartek, 23 stycznia 2014

Butterscotch Sauce

Time: 15 mins

Ingredients

• 1 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• 1/4 cup butter
• 1/2 cup heavy cream
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon fresh lemon juice
• 1 pinch salt

Directions

• 1 In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
• 2 Can be kept for up to 3 weeks in the refrigerator.
• 3 Serve warm or at room temperature.