Cauliflower and Broccoli Salad

Cauliflower and Broccoli Salad

czwartek, 23 stycznia 2014

Cauliflower and Broccoli Salad

Time: 20 mins

Ingredients

• 1 cup broccoli floret
• 2 cups cauliflower florets
• 2 slices bacon, diced
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1/4 cup olive, sliced (I used anchovy stuffed)
• 1/4 cup roasted red pepper, strips (I used jarred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 cup mayonnaise (I used Bests)
• 1/4 cup sour cream
• salt and pepper

Directions

• 1 Bring a large pot of water to the boil over high heat.
• 2 Add the broccoli and cauliflower florets, put the lid on and bring back to the boil as quickly as possible.
• 3 Boil 1 minute, then refresh in ice water and drain well.
• 4 Meanwhile, cook the bacon slices in a small pan over medium heatfor a couple of minutes, then add the onion and garlic and cook until softened (a couple of minutes more).
• 5 Cool.
• 6 Mix the drained vegetables with the oil and lemon juice.
• 7 Mix through the bacon mixture, the olives and the roasted capsicum.
• 8 Mix the mayo and sour cream together, season to taste with salt and pepper and stir this gently through the salad.