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Candy Cane Chocolate Chunk Cookies
Time: 20 mins
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (5 ounce) milk chocolate candy bars, chopped
- 1 cup coarsely chopped peppermint candy cane
Directions
- 1 Preheat oven to 400 degrees.
- 2 In a medium sized bowl cream together the butter and sugar until smooth.
- 3 Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
- 4 In a separate bowl combine the flour, cream of tartar, baking soda and salt.
- 5 Stir into creamed mixture until all moisture is absorbed.
- 6 Mix in the chocolate and the candy canes.
- 7 Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
- 8 Bake for 8-10 minutes.
- 9 Enjoy!
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