Balsamic Glazed Onions

sobota, 25 stycznia 2014

1 Preheat the oven to 425 degrees.
2 Cut the onions in half lengthwise, leaving the skins on.
3 In a 12 inch oven proof skillet, heat the oil until smoking.
4 Place 4 onion halves cut side down in the skillet.
5 Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
6 Add the vinegar and place the skillet in the oven.
7 Bake until the onions are soft, 15 to 20 minutes.
8 Remove the onions from the pan immediately.
9 Place cut side up on a cool plate.
10 Pour the syrup that has formed in the pan over the onions and cool to room temperature.

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