Creamy Italian Chicken

Creamy Italian Chicken

sobota, 25 stycznia 2014

Creamy Italian Chicken

Time: 35 mins

Ingredients

• 4 boneless skinless chicken breasts, cut into chunks
• 1 envelope Italian salad dressing mix
• 3/4 cup water
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese

Directions

• 1 Mix water and dressing.
• 2 Pour over chicken in the bottom of a skillet.
• 3 Cover and cook chicken until done and no longer pink.
• 4 In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
• 5 Pour over chicken and heat through.
• 6 Serve over rice or pasta.