Creole Pork Roast

Creole Pork Roast

sobota, 25 stycznia 2014

Creole Pork Roast

Time: 12 mins

Ingredients

• 2 lbs pork roast
• tony chachere creole seasoning
• 1 bell pepper (any color is fine)
• 1 clove garlic
• 1 onion

Directions

• 1 Make slits in the top of the roast.
• 2 Add 1 tbsp creole seasoning to the vegetable mixture and stuff into slits.
• 3 Rub seasoning over the outside of the roast.
• 4 Place on roaster uncovered at 350F until roast is browned.
• 5 Reduce heat to 300F cover and continue to cook for 1 1/2 to 2 hours.