Weight Watcher 1 Point Banana Bread--Flex Points

Weight Watcher 1 Point Banana Bread--Flex Points

niedziela, 9 lutego 2014

Weight Watcher 1 Point Banana Bread--Flex Points

Time: 1 hrs 10 mins

Ingredients

• 3 bananas, mashed
• 1 cup Splenda sugar substitute
• 1/2 cup natural applesauce
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda

Directions

• 1 Preheat oven to 350 degrees.
• 2 In a mixer, mash bananas, add Splenda and mix.
• 3 Mix in rest of indgredients.
• 4 Pour ingredients into a bread pan sprayed with non-stick spray.
• 5 Bake for 50 to 60 minutes; cake tester should come out clean when done.
• 6 Remove from pan and cool on a wire rack.
• 7 *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.