Kale Pattie

Kale Pattie

niedziela, 9 lutego 2014

Kale Pattie

Time: 1 hrs

Ingredients

• 1 lb kale
• 1 onion, grated
• 1 egg
• 2 tablespoons flour
• 2 bread rolls
• 2/3 cup shortening
• 1 1/3 cups fine breadcrumbs
• salt and pepper

Directions

• 1 Boil kale in salted water for 10 minutes; drain.
• 2 Soak bread rolls; squeeze dry.
• 3 Chop the kale and rolls together finely.
• 4 Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
• 5 Form into patties.
• 6 Roll into remaining bread crumbs; brown in shortening.