The Palm Restaurant Blue Cheese Dressing

The Palm Restaurant Blue Cheese Dressing

piątek, 14 lutego 2014

The Palm Restaurant Blue Cheese Dressing

Time: 45 mins

Ingredients

• 4 ounces danish blue cheese or 4 ounces french blue cheese, at room temperature
• 1/2 cup olive oil
• 1/2 cup mayonnaise
• 1 1/2 tablespoons red wine vinegar

Directions

• 1 Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
• 2 Let stand for about 40 minutes.
• 3 Whisk in the mayonnaise and vinegar. Whisk again just before serving.