Thai Lettuce Wraps

Thai Lettuce Wraps

wtorek, 4 lutego 2014

Thai Lettuce Wraps

Time: 25 mins

Ingredients

• 1 lb chicken tenders, sliced thin
• 2 tablespoons vegetable oil
• 2 tablespoons fresh ginger, minced
• 4 garlic cloves, minced
• 1 red bell pepper, seeded and sliced thin
• 1 cup shredded cabbage and carrot coleslaw mix (coleslaw mix without dressing)
• 3 green onions, sliced at an angle
• 1/2 cup plum sauce
• 2 cups fresh basil leaves
• 1 tablespoon fish sauce
• 1/2 head iceberg lettuce, halved again
• 1/2 seedless cucumber, chopped

Directions

• 1 Heat a large skillet over high until hot.
• 2 Add the vegetable oil, then the chicken.
• 3 Cook for two minutes stirring constantly.
• 4 Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
• 5 Stir-fry another two minutes.
• 6 Add the plum sauce and toos for one minute, then add the basil.
• 7 Drizzle in fish sauce and turn to coat evenly.
• 8 Pour into a bowl.
• 9 Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
• 10 Sprinkle cucumber over it and fold to eat like a taco.