Southern Farm Recipe for Crock Pot(Quick and Easy)

Southern Farm Recipe for Crock Pot(Quick and Easy)

wtorek, 4 lutego 2014

Southern Farm Recipe for Crock Pot(Quick and Easy)

Time: 6 hrs 20 mins

Ingredients

• 2 pheasants, serves 4
• 2 (8 ounce) cans cream of mushroom soup
• 5 red potatoes
• 2 small onions
• 2 tablespoons Tabasco sauce
• 10 baby carrots
• 2 tablespoons black pepper
• 2 tablespoons salt
• 3 tablespoons Worcestershire sauce

Directions

• 1 wash and dry pheasants in cold water, repeat this step twice.
• 2 cut up potatoes, carrots, onions into your preferred size.
• 3 put one can of cream of mushroom in bottom of crock pot.
• 4 place pheasant in crock pot.
• 5 place your seasoning and vegetables in crock pot.
• 6 put the second can of cream of mushroom on top of everything.
• 7 place cooker on low and cook for 6-8 hours.
• 8 stir occasionally.
• 9 1 hour before serving take pheasant out and debone.
• 10 place deboned meat back in crock pot for 1 hour.
• 11 serve and enjoy.