Tequila Lime Syrup for Fruit Salad

poniedziałek, 3 lutego 2014

Tequila Lime Syrup for Fruit Salad

Time: 35 mins


  • 1 cup sugar
  • 2 cups water
  • 1 bunch fresh mint
  • 1 lime, juice of
  • 3 tablespoons tequila


  • 1 Carefully wash the mint leaves removing any bruised leaves or stems.
  • 2 Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
  • 3 Add the tequila and continue to simmer an additional 5 minutes.
  • 4 Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
  • 5 Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

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