Spicy Cold Garlic Shrimp

Spicy Cold Garlic Shrimp

wtorek, 18 lutego 2014

Spicy Cold Garlic Shrimp

Time: 2 hrs 10 mins

Ingredients

• 1 1/2 lbs medium shrimp, peeled, tails on, deveined
• 4 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, sliced
• 2 tablespoons onions, minced
• 1/4 teaspoon red pepper flakes
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 2 tablespoons parsley, chopped

Directions

• 1 Heat oil and butter in a large skillet.
• 2 Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
• 3 Add shrimp and pepper flakes.
• 4 Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
• 5 Transfer shrimp and sauce to bowl.
• 6 Add lemon juice, salt and parsley; toss well and cover.
• 7 Refrigerate at least 2 hours before serving to blend flavors.