Anchovy Free Black Olive Tapenade
wtorek, 18 lutego 2014Anchovy Free Black Olive Tapenade
Time: 10 mins
Ingredients
- 300 g pitted black olives
- 2 tablespoons capers, rinsed and drained
- 1 garlic clove, peeled and quartered
- 2 tablespoons lemon juice
- 1 tablespoon fresh flat-leaf parsley
- 1/3 cup olive oil
Directions
- 1 Add all ingredients to blender or food processor.
- 2 Puree until smooth.
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