Simple Chinese Noodles

Simple Chinese Noodles

czwartek, 6 lutego 2014

Simple Chinese Noodles

Time: 15 mins

Ingredients

• 7 ounces steam fried Chinese noodles
• 6 slices ginger
• 2 stalks green onions (cut in 1-inch strips)
• 3 tablespoons oil

Directions

• 1 Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
• 2 Drain and dry.
• 3 Heat oil in wok or frypan until smoking hot.
• 4 Add ginger and onion stir for 30 seconds.
• 5 Add noodles and fry for 5 minutes over med heat.
• 6 Add sauce, and stir until coated.
• 7 Serve hot or cold.
• 8 Sometimes I add some julienned carrots or broccoli to this.