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Shoepeg Corn and Baby Pea Salad
Time: 2 hrs 20 mins
Ingredients
- 1 large green pepper, seeded and chopped
- 1 1/2 cups celery, chopped
- 1 (15 ounce) can baby green peas (Le Sesueur brand)
- 1 cup green onion, chopped
- 1 (4 ounce) jar diced pimentos, drained
- 1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred)
Directions
- 1 In a large bowl with a good top that seals, combine all of the vegetables and toss to combine.
- 2 In a seperage jar or bowl, mix together dressing ingredients.
- 3 Pour dressing onto sladad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours.
- 4 While salad is in the refrigeragor the 2 hours, reach in about every 30 minutes or so and give the bowl a shake upside down to help the dressing cover all the veggies.
- 5 Serve cold with a slotted spoon.
- 6 Pour dressing.
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