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Mushrooms Paprikash With Egg Noodles
Time: 20 mins
Ingredients
- 4 tablespoons butter
- 1 medium onion, sliced
- 1 garlic clove, minced
- 1 lb mushroom, sliced
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/4 teaspoon salt
- 1 cup sour cream
- 12 ounces egg noodles
Directions
- 1 In a frying pan, melt butter over medium heat. Add onion and cook until golden.
- 2 Add garlic and mushrooms and cook until liquid is mostly evaporated.
- 3 Add tomato paste, paprika and salt. Simmer until blended and heated through.
- 4 Remove from heat and stir in sour cream.
- 5 Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.
- 6 Serve hot.
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