Roasted Butternut Squash, Red Grapes and Sage

Roasted Butternut Squash, Red Grapes and Sage

sobota, 8 lutego 2014

Roasted Butternut Squash, Red Grapes and Sage

Time: 1 hrs 10 mins

Ingredients

• 1 butternut squash, peeled and cut into 1 1/2 inch pieces
• 1 1/2 cups red seedless grapes
• 1 medium onion, but into 1 inch pieces
• 1 tablespoon fresh sage, sliced into thin ribbons
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, melted
• salt and pepper
• 1/4 cup pine nuts, toasted

Directions

• 1 Preheat oven to 425 degrees F.
• 2 In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
• 3 Season generously with salt and pepper and toss to coat everything well.
• 4 Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
• 5 Sprinkle with pine nuts and serve.