Roast Salmon With Leeks

Roast Salmon With Leeks

wtorek, 4 lutego 2014

Roast Salmon With Leeks

Time: 30 mins

Ingredients

• 1 tablespoon lemon zest
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces salmon fillets
• 2 tablespoons oil
• 2 leeks, white and green parts, cleaned and sliced

Directions

• 1 Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
• 2 Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
• 3 In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
• 4 Transfer salmon to platter and top with leeks.