Richmond Plaza Baptist Church Baked Corn

Richmond Plaza Baptist Church Baked Corn

niedziela, 9 lutego 2014

Richmond Plaza Baptist Church Baked Corn

Time: 1 hrs

Ingredients

• 6 tablespoons margarine (or butter)
• 1/4 cup yellow cornmeal
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can cream-style corn
• 1 (4 ounce) can chopped green chilies (mild)
• 2 eggs, beaten
• 1/2 teaspoon garlic salt
• 2 cups grated sharp cheddar cheese

Directions

• 1 Melt margarine in a 1 1/2 quart baking dish.
• 2 Mix remaining ingredients in a bowl and pour into the baking dish. Bake 1 hour at 350 degrees.