Fluffy Cheese and Tomato Scrambled Eggs

Fluffy Cheese and Tomato Scrambled Eggs

niedziela, 9 lutego 2014

Fluffy Cheese and Tomato Scrambled Eggs

Time: 10 mins

Ingredients

• 6 large eggs (or 1 1/2 cups egg substitute)
• 3 tablespoons part-skim ricotta cheese
• 1 plum tomato, seeded and chopped
• 1 scallion, chopped
• salt, to taste
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika

Directions

• 1 Heat a large nonstick skillet sprayed with nonstick cooking spray.
• 2 In a mixing bowl, beat together eggs (or substitute) and ricotta cheese until smooth.
• 3 Add remaining ingredients and mix well.
• 4 Pour into skillet and cook/scramble until done.