Prawn (Shrimp) Satay

Prawn (Shrimp) Satay

wtorek, 11 lutego 2014

Prawn (Shrimp) Satay

Time: 45 mins

Ingredients

• 1 garlic clove, finely chpped
• 1 teaspoon ground turmeric
• 1 coriander root, finely chopped
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon oil
• 16 large green prawns (uncooked, shrimp)
• 16 bamboo skewers, soaked in water to avoid charring
• 1 cup satay sauce (http -- or /www.recipezaar.com/173813)

Directions

• 1 Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil.
• 2 Add prawns, ensuring that they are completely covered.
• 3 Refrigerate for at least 20 minutes.
• 4 To prepare skewers:
• 5 Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side.
• 6 Serve with Satay Sauce.