Pizza Lasagna

sobota, 8 lutego 2014

Pizza Lasagna

Time: 1 hrs 20 mins

Ingredients

  • 9 lasagna noodles (uncooked)
  • 1 (15 ounce) can pizza sauce
  • 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion (undrained)
  • 1 (15 ounce) container ricotta cheese
  • 1 teaspoon italian seasoning
  • 2 cups shredded mozzarella cheese
  • 2 (3 1/2 ounce) packages pepperoni slices
  • 1 (4 1/2 ounce) jar sliced mushrooms (drained)
  • 1 (2 1/4 ounce) can sliced ripe olives (drained)
  • 1/2 cup green bell pepper (1/2 medium, chopped)
  • 2 tablespoons parmesan cheese

Directions

  • 1 Cook noodles as directed; drain. Be careful to keep them a little bit firm.
  • 2 Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.
  • 3 In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.
  • 4 In medium bowl, mix ricotta cheese and italian seasoning.
  • 5 Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.
  • 6 Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.
  • 7 Repeat layers once.
  • 8 Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.
  • 9 Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.

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