Homemade Pasta (Fettuccine)

Homemade Pasta (Fettuccine)

sobota, 8 lutego 2014

Homemade Pasta (Fettuccine)

Time: 40 mins

Ingredients

• 3 cups flour
• 1/2 teaspoon salt
• 3 eggs
• 3 tablespoons olive oil (optional)
• 1/4 cup water

Directions

• 1 Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
• 2 Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
• 3 Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
• 4 Slice dough across 1/4 inch wide strips.
• 5 Unwind strips and allow to dry on clean dry towels for 1 hour or longer.