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Pear and Walnut Muffins
Time: 35 mins
Ingredients
- 1/2 cup chopped walnuts
- 1 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup packed brown sugar
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- 1 (8 ounce) carton plain yogurt (or vanilla if you like, experiment!)
- 1 large egg
- 1 1/2 cups finely diced peeled pears
- cooking spray
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger powder
Directions
- 1 Preheat oven to 400*F.
- 2 Place walnuts in a food processor, process until finely ground.
- 3 Gently spoon flours into dry measuring cups, level with knife. Mix flours, baking powder, baking soda and salt in a medium bowl, stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
- 4 Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. Fold in diced pear.
- 5 Spoon the batter into 15 muffin cups coated with cooking spray. Mix together sugar, cinnamon and ginger powder in a small bowl. Sprinkle batter with cinnamon/ginger sugar. Bake at 400*F. for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans right away. Place on wire rack. Serve either warm or at room temperature. Enjoy1.
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